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What if some of the most useful plants for your daily wellbeing are already growing around you?
In Wild About Juices, Margo invites you to rediscover the wild and garden plants that have shared our landscapes for generations. Rather than treating herbs as mysterious ingredients found only in specialist shops, this book brings them into everyday life — from a handful of fresh leaves in a morning juice to traditional teas, tinctures, salves, and soothing baths.
Drawing on her background in medicine, years of herbal exploration, gardening, raw food, and more than two decades of personal experience with green juices, Margo introduces 53 wild and cultivated plants. You'll meet familiar plants such as nettle, dandelion, plantain, purslane, calendula, cleavers, and pine needles, along with lesser-known herbs and traditional remedies.
For 29 plants that Margo personally uses for juicing, you'll discover practical information alongside personal stories, nutritional details, traditional herbal uses, and references to published research. A further 24 herbs are explored for their broader traditional applications, with clear discussion of plants that require particular caution.
This practical guide also covers safe plant identification, responsible foraging, harvesting seasons, preparation methods, precautions, and contraindications, helping you approach wild plants with curiosity while respecting their potential risks.
Whether you're completely new to foraging or already growing herbs in your garden, Wild About Juices offers a grounded introduction to wild plant medicine, herbal remedies, green juice, natural living, and sustainable foraging.
This is not a promise of cures or a replacement for professional medical care. It is an invitation to become more observant of the natural world, learn what grows around you, and explore traditional plant knowledge with care and common sense.
Inside, you'll learn how to identify useful plants, harvest them responsibly, incorporate them into simple daily preparations, and create your own connection with the living landscape.
Your next green ingredient might not be on a supermarket shelf. It might be growing just beyond your doorstep.