This book is on discount promotion on Amazon for $0.99 (regularly $7.99) on 12/6/2025!
Discover the Secret to a Longer, Healthier Life for Your Dog – Through Simple, Wholesome Meals You Can Make at Home!
Are you tired of wondering what’s really in your dog’s food? Do you wish you could provide your furry friend with meals that are as healthy and delicious as the ones you make for yourself? If so, The Healthy Dog Cookbook is the answer you’ve been searching for.
There’s something truly special about the holiday season—the warmth of home, the joy of sharing, and the irresistible smell of something delicious baking in the oven. Most Wanted Holiday Recipes is more than just a cookbook; it’s a heartwarming collection of 50 cherished dishes crafted to bring smiles, comfort, and celebration to your holiday table.
Whether you’re a seasoned home cook or just beginning your culinary journey, this book has something for everyone. From the rich, savory aroma of a golden roasted turkey to the nostalgic joy of decorating sugar cookies with loved ones, each recipe is carefully curated to make your holiday season extra memorable.
This festive collection includes:
• Traditional showstoppers like glazed ham and roast turkey
• Hearty casseroles and crowd-pleasing sides
• Classic and innovative holiday cookies and confections
• Mulled wines, hot chocolate blends, and celebratory cocktails
• Comforting desserts like fruit pies, warm puddings, and holiday cakes
• Time-saving make-ahead recipes for busy hosts
What sets this book apart is its focus on simplicity and soul. Every recipe is designed with easy-to-find ingredients, clear instructions, and tips to save time without compromising on taste. Whether you’re planning a grand family dinner, a Friendsgiving, or a cozy night by the fire, these dishes will fill your kitchen with cheer and your heart with warmth.
So preheat your oven, pour a cup of cider, and dive into the spirit of the season.
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If you enjoyed the book and it added joy to your celebrations, I’d truly appreciate it if you could take a moment to leave a review on Amazon. Your feedback not only helps others discover the book but also means the world to me as an author.
Happy cooking and happy holidays!
— Jatin Agrawal
This book is on discount promotion on Amazon for $0.99 (regularly $2.99) 7/28/2023 - 8/4/2023!
Are you experiencing any digestive problems like bloating, weight gain, difficulties with mood and concentration, loss of energy? Then please read on: As a busy working mom, wife and home cook, I've experienced the challenges of crafting healthy meals for friends and family.
I embraced gluten-free five years ago after my daughter was tested for food allergies experiencing digestive issues, bloating, along with extreme mood and concentration difficulties. The recipes featured here contain simple, nutritious ingredients that will touch your palette pleasure center. I am excited to take you on a journey to a new, pragmatic approach to planning easy, nutritious and affordable meals for a total mind and body experience.
Inside you will discover:
● 20 easy-to-prepare recipes to enjoy an enhanced and energetic lifestyle
● Detailed ingredient lists and clear instructions with added suggestions and dairy-free options
● How each home-cooked meal is a doorway to better digestive health, mood, and focus: a gluten-free mind and body leads to a disease-free life
● Fulfilling lunches to make easy yet exquisite meals – grab your herbs, veggies, shrimp, chicken, and pasta to make your tastebuds do the tango!
● How to maximize the benefits of anti-inflammatory herbs and spices to make your dishes aromatic, delicious, and healing
Join me on a magical gluten-free eating healthy cooking experience!
Changing the Game will provide sportsmen with detailed guidance and techniques that will up their food game and the enjoyment of their harvests when taking it directly from field to fork. Author Craig Tomsky has coupled his uncompromising love of great food with his passion for hunting, and has identified key factors that will reduce or eliminate the undesirable "gamey" flavors that result from inadequately processed and prepared game. He has also developed and refined many recipes to complement each game's most desirable flavors that will transform your game meat into delicious finished dishes.
Changing the Game is a complete playbook that takes the reader from caring for the game after the harvest, through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It lays out a roadmap and recommends equipment that will expediently and efficiently process various types of game. Explanations that support the reasoning behind the preparation techniques are provided via relatable terminology and anecdotes that are sprinkled throughout the book.
Changing the Game finishes with a multitude of delicious recipes that have been enhanced by game meat and Craig's use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. It also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave dinner guests asking, "Is this really wild game?"
Come have a seat at Audrey's table and prepare to be taken on a journey to craft the perfect vegan Thanksgiving spread. Each recipe will warm your heart with nostalgic flavors of Thanksgivings past.
Vegan Thanksgiving Dinner & Pies teaches home cooks how to easily "veganize" their favorite Thanksgiving dinner and dessert classics, such as fluffy mashed potatoes, sky-high biscuits, mac and cheese, green bean casserole, apple pie, pumpkin pie, and of course, the turkey roast.
Your mouth will water as you turn each page, as nearly every written recipe is accompanied by a large, colorful recipe photograph. Also included are tips on how to make most recipes gluten free, as well as “make ahead tips” to help the busy host best manage their time in the kitchen.
Each recipe includes grams and milliliters measurements in addition to cups and spoons.
This book is on sale on Amazon for $4.99 (regularly $14.99) 5/25/2021 - 5/29/2021!
Would you love to go on a romantic road trip to France? Your ticket is between the covers of Flavour with Benefits: France.
Read stories of audacious women and experience inspired foods with recipes that do not compromise flavour or health. See why this new release won in 17 categories on Amazon including Gourmet Foods and European Travel Photography. See why the rating are 4.9 out of 5.
The cover and interior map are original art which plots the journey through France. They are charming and beautiful. The reviews are in:
Chapter one opens with a Toast to the Widows of Champagne who could not vote but built an industry. Visit the wine caves built by the Romans.
Visit Metz where a five-year-old girl falls ill and the French doctor prescribes artichokes not pills. Travel through Burgundy and the Vosges where relatives fought in WWI. Meander the ancient alley ways of Arles and see white horses in the Camargue. Visit some Michelin star restaurants along the way.
Finally, make your way to Marseille where diverse cultures make for interesting walks and finally by boat on the Mediterranean Sea to Cassis and see the coastal mountains called the Camargue.
The reviews are in. Here is a sample:
“Authors Cathy Connally and Charley Best assembled a remarkable tour of culinary and societal insights throughout France. This book is vastly different from other recipe cookbooks. The book unfolds more like a storybook that takes you on a whirlwind tour of the country, offering delicious historical tidbits along the way. The original photographs enrich this story like an artfully added dab of perfectly whipped crème. The ingredients used are healthy and natural to excite the palate yet satiate those who sample the tastes.
The history related by the author growing up in this culture-rich environment made me fall in love with this book with every page turn. The example below makes this story become a passionate experience.
When I first invited a friend over and wanted her to wait for me, I ran to ask my father how to say the words in French. When I returned and said, “S’il-te-plaît, attends ici,” she did exactly as I asked. I giggled and was so pleased. Since then, I’ve become very good at asking people to do things!
There was also a little boy in my kindergarten class who teased me unmercifully. His name was Patrick-Michel, but I called him Patrick Méchant (Wicked). Giving him the gift of my repartee in French was quite empowering.
I also fell in love with the French cheeses and bread I saw in the local shops. Walking with my mother, Mary, and looking up at ancient buildings and the cathedral was a far cry from being a little girl in Connecticut. Let’s go on a walk, and I’ll show you.
I enjoyed every page and every recipe of this book and successfully did two of the recipes. I recommend it to those with passions for cooking, life, history, and family. Flavour with Benefits, France is a fantastic book with valuable recipes. I bought it as an ebook, but the book is on my list for Christmas. You must check out the best healthy alternatives.”
Savory Sweet Veg is the ultimate meatless meals cookbook and is more than just a collection of mouth-watering recipes and striking, full-color photos; this book highlights dishes that represent Tiffany's concept of the "veg-centric lifestyle." Full of choices, this book shows you how to prepare super flavorful meatless dishes that use everyday ingredients.
Recognizing that almost no one has all day to spend in the kitchen, Savory Sweet Veg is about the art of simplicity. This is revealed by the book's two (yes, just two!) sections—savory and sweet, as well as by the funny, inspiring, and witty quotes at the end of each and every recipe. Motivated by Tiffany's culinary roots, as well as by her travels throughout the US, Central and South America, the Caribbean, Western Europe, and Sub-Saharan Africa, recipes like Curried Asparagus and Tomato Tart, Chile Parmesan Grilled Corn, Green Chile Grits Bakes, Blueberry Cardamom Pie, Mocha Caramel Pecan Cookies, and Maple Walnut Cake reveal the beauty of simple, delicious, and sometimes decadent "veg-centric" cuisine created with the home cook in mind.
Inventive, creative, dynamic, and fun, Savory Sweet Veg is quickly becoming one of the top go-to books for easy, inexpensive meals that pack in the flavor.
