Book Description
Disguised in Deception is a skillfully researched book exposing why chronic diseases like PCOS, food allergies, obesity, autism, autoimmune diseases, diabetes, and cancer are becoming more common in the USA?
It has been estimated that 90% of food Americans eat has genetically modified (GM) ingredients, the chemical industries make claims about their safety but is that true? To this day, GM food companies are not subjected to any safety studies. The long-term health effect and environmental impact are still unknown, the independent studies are pointing toward some serious concerns.
Disguised in Deception address such questions as:
Are GM foods safe and healthy for us?
Who really controls the power structure of food production?
Are GM foods ecologically safe and sustainable?