Book Description
216 fabulous gourmet recipes that are easy and quick to make and don't require expensive ingredients. Many cuisines represented including French, Italian, Mediterranean, Chinese, Southeast Asian, Latin and good-ole American. Something for every course: appetizers, hors-d'oeuvres, salads, soups, main courses, side dishes, desserts, breakfasts - they are all here. Detailed instructions make these recipes simple for the near-novice chef. Guaranteed to please every palate.
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